Mango delivery across India, from our farm in Salem
We ship naturally ripened Senthoora and Totapuri mangoes from our family farm in Salem, Tamil Nadu, to most pin codes in India. Orders typically reach Chennai, Coimbatore and Madurai in 1 day, Bangalore and Kochi in 1–2 days, and most other cities in 1–3 business days.
Typical delivery times from Salem
These are the usual courier times once your box leaves the farm. They are typical, not guaranteed — weather and courier load can add a day in peak season.
| City | Typical delivery time |
|---|---|
| Chennai | 1 day |
| Coimbatore | 1 day |
| Madurai | 1 day |
| Bangalore | 1–2 days |
| Kochi | 1–2 days |
| Hyderabad | 2 days |
| Other cities | 1–3 business days |
How your order travels
We do not keep a warehouse of fruit. Every box is picked, ripened and packed for that week's orders:
- Harvest. We hand-pick at the start of the week, at the right stage of maturity, and inspect each mango.
- Ripening. The fruit rests for 2–3 days in covered containers with paddy hay (vaikkol) — no carbide, no ethylene gas.
- Packing. Once ripe, each mango is sorted and packed fresh. Nothing goes into cold storage.
- Dispatch. We ship Monday–Saturday from the freshly ripened batch, by air courier through Shiprocket.
- Tracking. You get a tracking number by email as soon as your box ships.
Shipping cost
Shipping depends on your pincode and the weight of your box. Enter your pincode on any variety page or in the cart and you will see whether we deliver there and exactly what shipping costs before you pay.
Box sizes and prices
Every box is a single variety, so you know exactly what you are getting. Prices from the 2026 season, before shipping:
- Senthoora: 1 kg ₹135 · 3 kg ₹375 · 5 kg ₹625 · 10 kg ₹1,250
- Totapuri: 1 kg ₹90 · 3 kg ₹240 · 5 kg ₹400
When your mangoes arrive
Naturally ripened mangoes keep ripening after they arrive, so a little care makes a big difference:
- If they feel firm, leave them at room temperature for 1–2 days to finish ripening.
- They are ready when slightly soft to the touch and fragrant at the stem end.
- Once ripe, refrigerate them and eat within 2–3 days.
- Do not refrigerate unripe mangoes — the cold stops ripening.
Ordering right now
Orders are closed for the off season. They reopen with the next harvest — our season runs April – June.
Frequently asked questions
Do you deliver mangoes across India?
Yes. We deliver to most pin codes across India. Enter your pincode on a variety page or in the cart to check delivery and the exact shipping cost.
How long does mango delivery from Salem to Chennai take?
Orders usually reach Chennai in 1 day after dispatch. Coimbatore and Madurai are also typically 1 day, Bangalore and Kochi 1–2 days, and Hyderabad 2 days.
When will my order be dispatched?
We ship Monday–Saturday. Each week's harvest ripens naturally in paddy hay for 2–3 days, and orders go out from that ripened batch. You receive a tracking number by email once your box ships.
How much does shipping cost?
It depends on your pincode and the weight of the box. The exact amount is shown in the cart before you pay.
Should I refrigerate mangoes when they arrive?
Only once they are ripe. Keep firm mangoes at room temperature for 1–2 days, then refrigerate ripe ones and eat them within 2–3 days.